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The à la carte menu of Ristorante Monferrato varies daily, below you can find some of the specialties that may be on the menu, depending on their availability.
Seasonal appetizer mix
(stuffed peppers, savory flan, polentina, etc…….)
Savory vegetable flan with fondue and black truffle
Porcini mushroom puff pastry with parmesan fondue
Savory bell pepper pudding with anchovy sauce
Marinated rabbit with vegetables
Ceasar’s mushroom salad with a soft-boiled egg
Steak tartare in local style from fassone beef
Thinly sliced local beef served raw with celery and Castelmango cheese crumbles
Poached egg with polenta, fondue, and white truffle
Puff pastry filled with tongue, patè, and black truffle
Cold veal with tuna sauce
Spicy chicken livers with polenta crackers
Alaskan Sockeye Salmon with butter curls and toast
Local snails in a Borgognona wine sauce
Mashed salted cod with herbs on slabs of toasted white polenta
Eel marinated and fried in local style
from € 10.00 to € 18.00
Tagliolini pasta with porcini mushrooms
Agnolotti – local veal ravioli in gravy
Ricotta and herb filled Cappellacci pasta in butter and thyme
Small pork and veal ravioli in butter and sage
Little ricotta gnocchi with shrimp and courgette flowers
Corn Tagliatelline pasta in a local beef and barbera wine ragu
Barolo wine risotto from Carnaroli rice
Braised beef ravioli in local style
Anolini pasta with fondue and white truffle
Gnocchi in a Castelmagno cheese sauce
Onion soup au gratin
Pasta and beans
from € 9.00 to € 16.00
Oven-roasted beef plate
Grissinopoli (milk veal cutlets breaded with grissini crumbs)
Pan-fried suckling pig filets with black truffle
Beef braised in Barolo wine with stewed onions and polenta
Fassone beef steak with juniper berries and a Brazilian sauce
Grilled ribs of lamb
Fried calf brains with toasted courgette flowers
Classic Torinese meat stew
Grilled sirloin steak (min order 2)
Val d’Aosta style fondue with white truffle and toasted bread
Wild boar stew with polenta
Tripe served in local style
Loin of milk veal sauteed with porcini mushrooms
Fish of the day: Swordfish, Sole, Sea Bass, Amberjack, Tuna, etc…..
from € 15.00 to € 30.00
Assortment of typical cheeses from the Piemonte region:
Castelmagno d’alpeggio, Murianengo, Roccaverano, Murazzano, Testun, Montebore, Roccolo, Gorgonzola naturale, Verzin, Maccagno, Raschera, Paglierina, tomino di Melle ecc……..
served with chestnut honey and a variety of jams
€ 12.00
Desert Cart:
- Bunet delle langhe – a typical local pudding
- Tiramisù
- Meringue floating on crème anglaise with chantilly cream
- Candied Oranges
- Panna cotta
- Tarte Tatin – French style apple tarte
- Torronata torinese – local style of Torrone nougat served with hot chocolate
- Meringue with candied chestnuts
- Bicerin Cake
- Cheese Cake
- Fresh fruit tarts
- Chocolate and pear cake
- Creme caramel
- Mixed berries with gelato
- Strawberries
- Pineapple
- Fruit compotes made in house: Peach, cherry, apricot, plum.
- Pears stewed in red wine and cinnamon
- Gelato flavors from Menodicotto
prices depending on portion size and quantity € 5.00/10.00