A HISTORIC RESTAURANT IN TURIN SINCE 1820

Ristorante Monferrato: over two centuries of traditional Piedmontese cuisine in the heart of Borgo Po.

A STORY SPANNING TWO CENTURIES OF TRADITION

Since 1820, Ristorante Monferrato has preserved and interpreted the great Piedmontese culinary tradition in the heart of Turin.

Located in the historic Borgo Po district, just steps from the Gran Madre, it is a place where history, hospitality and cuisine come together every day to offer an authentic experience shaped by flavour, seasonality and respect for the recipes that have made Piedmont renowned.

For over two centuries, Ristorante Monferrato has accompanied the evolution of the city of Turin, while preserving its distinctive identity. Originally established as an osteria along one of the main routes into the city, it has evolved over time into one of Turin’s most historic restaurants, a destination for those wishing to rediscover authentic traditional Piedmontese cuisine.

Our story is one of continuity, passion and respect for a culinary culture that deserves to be preserved and passed on through generations.

Monferrato Restaurant – A historic restaurant in Turin since 1820

PIEDMONTESE CUISINE AS A HERITAGE TO PRESERVE

Every dish tells a story.

The cuisine at Ristorante Monferrato is rooted in the desire to preserve Piedmont’s culinary heritage through recipes passed down through generations, prepared with carefully selected ingredients and techniques that respect tradition.

From Piedmontese Fassona beef and Bue Grasso di Carrù to homemade fresh pasta and Alba truffles, every ingredient is selected according to the seasons and with a focus on the finest products of the region.

This is how traditional Piedmontese cuisine continues to live on, without losing its authenticity.

Tradition

For over two centuries, we have celebrated the recipes that have made Piedmontese cuisine renowned, keeping alive the connection between our food, our territory and its history.

Raw Materials

Every dish begins with carefully selected ingredients, with a focus on seasonal products and Piedmontese specialities that express the authentic character of our cuisine.

Hospitality

We believe that a great restaurant is about more than exceptional food. It is also about hospitality, attention to detail and the pleasure of sharing time around the table.
Scopri il menu a la carte del ristorante monferrato a torino

A CUISINE THAT FOLLOWS THE SEASONS

Seasonality is one of the principles that guides our cuisine.

Throughout the year, our menu evolves with the products that make the Piedmontese territory unique: asparagus in spring, porcini mushrooms and Alba truffles in autumn, together with a constant search for the finest ingredients available.

Fresh pasta is prepared daily in our kitchen, while desserts and preserves are made by hand, creating an experience that respects the authentic flavours of tradition.
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A WINE CELLAR TO COMPLETE EVERY EXPERIENCE

Piedmontese cuisine finds its natural complement in wine.

Ristorante Monferrato therefore maintains a wine cellar with over 600 Italian and international labels, with particular attention to the great wines of Piedmont, including Barolo, Barbaresco, Barbera and Nebbiolo.

Every bottle is selected to complement our dishes and enhance the dining experience.

IN THE HEART OF BORGO PO SINCE 1820

Overlooking the picturesque Gran Madre and nestled in the elegant Borgo Po neighbourhood, Ristorante Monferrato remains a go-to destination for anyone looking for an authentic Piedmontese restaurant in Turin.

Whether it’s a romantic dinner, a business lunch or a special occasion, every guest is welcomed into a refined setting, where tradition meets attentive and discreet hospitality.

For over two centuries, we have been showcasing Piedmont through its cuisine. And we continue to do so every day, with the same passion.

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