
TRADIZIONI E SAPORI
The Ristorante Monferrato Magazine
Every dish has a story. Every ingredient carries the character of a territory. Every recipe tells a tradition.
With Tradizione e Sapori, Ristorante Monferrato opens the doors to its world, sharing the culture of traditional Piedmontese cuisine. Here you will find stories about the great dishes of our region, the food specialties that make Piedmont unique, our Chef’s recipes and, soon, the experiences that take place every day around our tables.
A place where flavour meets history, and where every article is created with the same care and attention we dedicate to our dishes.

Fassona Piemontese: The Story of One of Piedmont’s Most Precious Treasures
A symbol of Piedmont's culinary tradition When it comes to Piedmont’s culinary delights, one of the first names that comes to mind is undoubtedly the Fassona Piemontese. Prized worldwide for its tender, lean, and extraordinarily flavorful meat, this breed of cattle represents one of the most important assets of Italian agriculture. Behind every cut of…Read moreYOUR EXPERIENCE IN MONFERRATO
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