TRADIZIONI E SAPORI
The Ristorante Monferrato Magazine
Every dish has a story. Every ingredient carries the character of a territory. Every recipe tells a tradition.
With Tradizione e Sapori, Ristorante Monferrato opens the doors to its world, sharing the culture of traditional Piedmontese cuisine. Here you will find stories about the great dishes of our region, the food specialties that make Piedmont unique, our Chef’s recipes and, soon, the experiences that take place every day around our tables.
A place where flavour meets history, and where every article is created with the same care and attention we dedicate to our dishes.
The Chef’s Notebook: Onion Tarte Tatin with butter and vinegar sauce
Cooking often stems from the ability to transform simple ingredients into surprising dishes. The Onion Tarte Tatin is a perfect example of this approach: an elegant dish that combines the natural sweetness of caramelised onion with the aroma of puff pastry and the richness of a brown butter and vinegar sauce. In the Monferrato Restaurant’s…Read more
The Chef’s Notebook: Fassona Beef Tartare on the Bone
An interpretation of the Monferrato region that showcases one of Piedmont’s finest products Battuta di Fassona is one of the most iconic dishes of Piedmontese cuisine. Seemingly simple, it encapsulates the full significance of the raw ingredient: meat of the very highest quality, hand-cut to preserve its texture and flavour. At Ristorante Monferrato, this dish…Read moreYOUR EXPERIENCE IN MONFERRATO
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