
TRADIZIONI E SAPORI
The Ristorante Monferrato Magazine
Every dish has a story. Every ingredient carries the character of a territory. Every recipe tells a tradition.
With Tradizione e Sapori, Ristorante Monferrato opens the doors to its world, sharing the culture of traditional Piedmontese cuisine. Here you will find stories about the great dishes of our region, the food specialties that make Piedmont unique, our Chef’s recipes and, soon, the experiences that take place every day around our tables.
A place where flavour meets history, and where every article is created with the same care and attention we dedicate to our dishes.

Vitello Tonnato: the history, origins and secrets of one of the most beloved recipes in Piedmontese cuisine
The dish that has taken the world by storm Few dishes epitomise Piedmont quite like Vitello Tonnato. Served in traditional trattorias, fine-dining restaurants and on the tables of Piedmontese families on special occasions, it has, over time, become one of the most recognisable symbols of the region’s cuisine. Its fame has now spread beyond Italy’s…Read more
The Chef’s Notebook: Fassona Beef Tartare on the Bone
An interpretation of the Monferrato region that showcases one of Piedmont’s finest products Battuta di Fassona is one of the most iconic dishes of Piedmontese cuisine. Seemingly simple, it encapsulates the full significance of the raw ingredient: meat of the very highest quality, hand-cut to preserve its texture and flavour. At Ristorante Monferrato, this dish…Read more
Fassona Piemontese: The Story of One of Piedmont’s Most Precious Treasures
A symbol of Piedmont's culinary tradition When it comes to Piedmont’s culinary delights, one of the first names that comes to mind is undoubtedly the Fassona Piemontese. Prized worldwide for its tender, lean, and extraordinarily flavorful meat, this breed of cattle represents one of the most important assets of Italian agriculture. Behind every cut of…Read more
Piedmontese cuisine: history, traditions and flavours of a unique heritage
One of Italy’s great regional cuisines To talk about Piedmontese cuisine is to tell a story spanning centuries, one made up of extraordinary regions, ingredients of the highest quality and traditions proudly passed down from generation to generation. Regarded as one of Italy’s richest culinary traditions, traditional Piedmontese cuisine stems from the convergence of seemingly…Read moreYOUR EXPERIENCE IN MONFERRATO
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